Dubai Restaurant Week has been extended to run until May 31, allowing both residents and visitors to enjoy specially curated set menus at over 50 homegrown dining establishments across the city. Diners can indulge in a two-course lunch for AED 125 and a three-course dinner for AED 250, with reservations made exclusively via Careem DineOut.
This popular event, organized by the Dubai Festivals and Retail Establishment (DFRE), is part of the Dubai Department of Economy and Tourism (DET), and now showcases more than 100 restaurants, marking a record number of participating venues in its history. These venues range from premium casual spots to fine dining establishments, reflecting Dubai's diverse culinary landscape.
Among the featured participants are unique concepts like Gerbou, which brings a fresh interpretation of Emirati cuisine; Girl & The Goose, a beloved Mesoamerican restaurant born from a supper club; and CQ French Brasserie, known for its authentic French dining experience. Each restaurant is committed to highlighting their culture and culinary heritage with innovative dishes.
“Dubai Restaurant Week highlights the depth and ambition of the city’s culinary ecosystem,” a spokesperson stated.
This year's event allows diners to experience the best of Dubai's local food scene, with restaurants showcasing their signature dishes and flavors. Additional noteworthy venues include HANU with its contemporary Korean offerings and REIF Kushiyaki, an innovative Japanese concept that marries various culinary traditions.
Dubai Restaurant Week is not only an opportunity to explore an array of cuisines but also to celebrate the creativity and talent of local chefs. Reservations can be made directly through the Careem DineOut platform, facilitating access to menus and customer reviews.
To explore the full list of participating restaurants and menus, please visit Visit Dubai.
Written By Saddam Ayed
