Dubai's The Coterie, a British gastropub located in Ibn Battuta, has announced the addition of a Lamb Shank to its popular Sunday Roast menu, available every Sunday starting at 12 pm. This latest offering, priced at AED 155, features a slow-cooked New Zealand lamb shank, served on a bed of creamy mashed potatoes and tenderstem broccoli, all enriched with a flavorful mint gravy. This dish aims to provide a wholesome and comforting option that embodies the essence of traditional Sunday gatherings.
The Coterie seamlessly blends the vibrant atmosphere of a sports bar with the elegance of a modern British restaurant. It serves as a welcoming space for families and friends, ideal for relaxed afternoons together. General Manager Heinrich Spies emphasized the restaurant's commitment to creating memorable dining experiences, stating: “Our Sunday Roast has become a favourite for many across Dubai, and we’re always looking for ways to make the experience even more memorable. The introduction of our Lamb Shank brings a new level of indulgence to the menu, offering guests a rich, comforting dish that’s perfect for leisurely Sunday afternoons.”
The Sunday Roast is offered weekly, with strong encouragement for advance bookings to ensure seating availability. The Coterie welcomes guests of all ages, with options for both takeaway and dine-in, and holds a full license for those wishing to enjoy beverages with their meal. For more information or reservations, visit Coterie Group Booking or check the location on Google Maps. For direct inquiries, guests can contact reservations@coteriegroup.com or call 00971585664240.
