Sofitel Dubai The Obelisk announces a series of enticing dining offers for March 2026, starting with The Great British Pie Week at The Nine Gastropub from March 2 to 8. Guests are invited to indulge in a thoughtful selection of classic British pies, crafted with a contemporary twist by Executive Chef Russell Impiazzi and Chef de Cuisine Shankar Majhi. Offerings include a Butter Chicken Pie, slow-braised Welsh Lamb Shank Pie, Lobster Pie, Ham Hock with Local Chicken and Leek Pie, Classic Steak & Ale Pie, and Steak & Kidney Pudding. Prices start from AED 95.
“We're excited to bring a taste of British culinary tradition to Dubai with our special pie week menu,” said Chef Russell Impiazzi. “It's a unique opportunity for guests to savor classic flavors paired with our signature hospitality.”
In addition, families can celebrate UK Mother’s Day on March 15, 2026, with a hearty family roast at The Nine. Mums will receive a complimentary glass of bubbles with the classic Sunday Roast menu priced at AED 95 per person, along with a specially crafted kids’ menu starting from AED 50. For those wishing to elevate their experience, a two-hour free-flowing beverage package is available for AED 199.
Moreover, on March 21 and 22, Bijou Patisserie offers a unique 'Le Goûter Vault Afternoon Tea' paired with a Floral Atelier. Guests can create their personalized floral arrangements while enjoying a selection of sweet and savory delicacies for AED 325 per person, available from 2 pm to 6 pm. Reservations are required with 100% pre-payment.
All events take place at Sofitel Dubai The Obelisk's Ground Floor venues, with advance bookings recommended. Interested diners can make reservations at +971 4 281 4111 or via email at Dine.DubaiTheObelisk@Sofitel.com.
