Rohini, a renowned Indian restaurant in Dubai, is set to unveil a refreshed dining concept this September, enhancing its commitment to showcasing authentic Indian flavors and hospitality. The restaurant aims to take diners on a culinary journey through India’s diverse regions, offering a new four-season regional menu. Guests will have the opportunity to experience different regional cuisines every three months, featuring vibrant dishes from Punjab, Gujarat, Rajasthan, and Bengal.
To further enrich this dining experience, Rohini introduces a distinctive Pickle Bar and Chutney Experience, highlighting family recipes treasured across generations. Additionally, a retail corner will allow visitors to purchase pickles, chutneys, and signature spices, bringing the essence of Rohini into their own homes.
Complementing the menu renovations, Rohini will offer a series of curated *Rohini Rituals* that immerse guests in India's cultural traditions. Evening events such as the Ritual of Flavours and the Ritual of Sharing focus on community, while the night rituals, including the Ritual of Dance and the Ritual of Memories, encourage guests to celebrate and connect.
“Rohini has always been about more than just food, it’s about sharing India’s culinary stories and traditions with our guests,” says Guillermo Carlos, General Manager of Rohini. “With this relaunch, we’re taking that experience to the next level — from our rotating regional menus and immersive rituals to our retail corner where guests can take a piece of Rohini home with them. We look forward to welcoming diners to explore, taste, and celebrate the richness of India with every visit.”
This reinvention positions Rohini as a leader in Dubai’s dining scene, promising not just meals but a complete immersive experience that captures the heart and soul of Indian cuisine.
For more information, please contact Rohini at +971 58 596 0457.
