To mark Eid Al Adha, Maki & Ramen is introducing a special dish: the Date Teriyaki Chicken, available throughout the holiday. This dish embodies the essence of the season, uniting flavor, warmth, and community.
The Date Teriyaki Chicken represents a creative fusion of tradition and modernity, reinterpreting classic Japanese teriyaki by incorporating the unique sweetness of dates—an essential ingredient for Eid. The chicken is enveloped in a glossy, umami-rich glaze that delivers a harmonious flavor profile, reflecting the spirit of togetherness that the holiday signifies.
Founded by award-winning Chef Teddy Lee, Maki & Ramen has gained a dedicated following for its contemporary approach to Japanese cuisine, characterized by bold flavors in a casual dining setting. This new Eid dish exemplifies the restaurant's commitment to celebrating cultural diversity, merging Japanese culinary techniques with Middle Eastern influences, making it a fitting addition to Dubai's eclectic food landscape.
“Eid is a time of reflection, togetherness and shared moments,” said Founder and Chef Teddy Lee. “We wanted to create something that celebrates flavour while giving our guests a dish that feels meaningful to the occasion.”
The Date Teriyaki Chicken features succulent chicken in a house-made date teriyaki sauce, balanced with soy, garlic, and an inherent sweetness, all served over fluffy steamed rice. Available solely during the Eid Al Adha period, this dish promises a memorable culinary experience.
Details: Available during Eid at Maki & Ramen, R Floor, Mövenpick Hotel, Jumeirah Village Triangle. Price: AED 75. For bookings, visit makiramen.ae or message +971 56 853 5415.
