Lady Nara, Dubai's first luxury bistro-style dhow cruise, has launched a signature breakfast experience that transforms mornings into moments of connection and flavor. Starting September 16, 2025, guests can enjoy breakfast aboard the elegant vessel, featuring stunning views and a menu that reflects both regional heritage and Mediterranean flair.
The dining space, designed with sleek wooden interiors, provides a refined atmosphere that aligns with the restaurant's culinary offerings. Guests begin their mornings with a Bakery Basket that includes zaatar croissants, pain au chocolat, mini pita bread, and Emirati chebab pancakes infused with saffron and cardamom, complemented by date molasses and tahini dip.
Breakfast options are crafted with sophistication, featuring egg dishes such as Balaleet Eggs Benedict, which pairs poached eggs with saffron- and cinnamon-infused vermicelli, and Batata wa Bayd with Sujuk, a hearty mix of eggs, tomatoes, potatoes, beef sausage, and onions. A uniquely elevated Shakshouka is also offered, enriched with Shanklish cheese and takbeleh sauce.
In keeping with the spirit of sharing, guests can indulge in a curated mezze selection that includes regional favorites like zaatar dip, labneh, hummus, and a variety of other delicacies. This thoughtfully designed menu allows diners to embrace a leisurely experience aboard Lady Nara, where each dish resonates with the region's culinary essence.
“Mornings aboard Lady Nara transform into moments of connection, flavour, and reflection — where every bite and every view is crafted to be savored.”
The breakfast experience is available every Saturday and Sunday from 9:30 AM to 11:30 AM, with prices starting at AED 199 for adults and AED 159 for children. This exclusive dining opportunity captures the intimate and refined spirit of mornings in Dubai.
For more details, visit nara.ae or follow Lady Nara on Instagram at @naraonthesea.
Contact details for reservations: reservations@nara.ae.
