KEN by Kamatsuda, located at The Dubai EDITION in Dubai, UAE, has received the prestigious Two Toques award from Gault&Millau UAE 2026. This recognition underscores the restaurant's exceptional culinary expertise and its significant impact on Dubai's fine dining scene.
The Two Toques award is given to establishments showcasing remarkable consistency, a clear culinary identity, and outstanding technical skill. KEN by Kamatsuda is celebrated for its commitment to precision and authenticity, confirming its status as one of the UAE's top dining destinations.
The restaurant, helmed by Chef Ken Kamatsuda, offers a thoughtfully executed omakase experience that is steeped in traditional Japanese techniques and enhanced with rare ingredients. Each dish is presented with care, allowing the quality of the ingredients and the mastery of the craft to shine through.
Among its standout features is GOKAN, the restaurant's signature omakase journey, which highlights seasonal ingredients prepared using classic Japanese methods. Each course embodies Chef Kamatsuda’s core values of balance and respect for produce. This cohesive culinary experience exemplifies how craftsmanship and flavors are intertwined.
“This recognition by Gault&Millau UAE further elevates KEN by Kamatsuda’s reputation as a destination for discerning diners seeking authenticity, innovation, and precision in Japanese fine dining,” said Chef Kamatsuda.
The serene and intimate ambiance of the restaurant enhances the dining experience, while an expertly curated beverage selection complements the omakase courses effectively, ensuring an uninterrupted focus on the meal. Additionally, the staff provides attentive service, guiding guests seamlessly through their journey with professionalism.
This accolade from Gault&Millau UAE solidifies KEN by Kamatsuda’s position as a premier choice for those in search of outstanding Japanese cuisine in the heart of Dubai.
For reservations or more information, visit kenbykamatsuda.ae or call +971 4 570 4316.
