Dubai, UAE – Flooka at Dubai Marine Beach Resort & Spa is set to debut its new dining concept, “Oysters & Sparkling Fridays,” beginning on Friday, May 22nd. This weekly event aims to provide guests with an evening of relaxation and indulgence against the backdrop of the warm coastal ambiance that Flooka is known for.
Each Friday night, starting at 7 PM, patrons will have the opportunity to enjoy premium Fine de Claire oysters paired with unlimited sparkling wine, all within a laid-back yet elegant setting. Priced at AED 155 per person, this offering caters to those looking to unwind and savor delicious seafood as they ease into the weekend.
“Whether gathering with friends or easing into the weekend, ‘Oysters & Sparkling Fridays’ offers the perfect blend of seafood, sparkling wine, and atmosphere,” the restaurant stated, emphasizing its commitment to creating unique and enjoyable dining experiences.
With its signature Mediterranean seafood cuisine infused with Lebanese influences, Flooka continues to celebrate fresh ingredients and coastal flavors, making it one of the most sought-after seaside destinations in Dubai.
For more details, guests can contact Flooka directly at +971 56 220 1758.
Written by Saddam Ayed
