Crudo, a new restaurant at Culinara, invites sushi and poke enthusiasts to indulge in a unique culinary experience under the direction of renowned chef Roberto Segura. This innovative dining establishment celebrates the vibrant flavors of both Mediterranean and Peruvian cuisines, focusing on the use of the freshest raw ingredients sourced from the sea.
Guests can enjoy an array of must-try dishes that highlight the restaurant's commitment to quality and creativity. Notable options include citrus-infused ceviche raw tapas, a luxurious maki roll garnished with 24K gold leaf, torched salmon, crispy shrimp, and creamy avocado, as well as a refined steak tartare featuring layers of avocado and zesty citrus notes, complemented by crisp house chips.
For poke lovers, Crudo presents bright and flavorful choices such as the Tropical Salmon bowl with plantain chips, the Tuna Nikkei bowl that packs an umami punch, and the Classic Seabass bowl served in a zesty leche de tigre. Known for its exceptional quality, Crudo aims to deliver an unforgettable dining experience for all its guests.
“We are excited to bring these unique dishes to our patrons, blending influences from both Mediterranean and Peruvian culinary traditions,” said Chef Roberto Segura.
Crudo showcases both the artistry of food preparation and the beauty of presentation, making every meal an experience worth savoring. With an atmosphere designed to reflect the vibrant cultures celebrated in its offerings, Crudo is set to become a go-to destination for food lovers.
For reservations and more information, please contact Crudo.
