Dubai, United Arab Emirates – FALCONE, the acclaimed pizzeria known for its Neapolitan-style pizza, is celebrating the impressive achievement of Head Chef Roberta De Sario, who has been ranked No. 63 in The Best Pizza Awards 2026. This ranking marks a significant improvement from her previous position of No. 85, solidifying her status as one of the most esteemed pizza chefs worldwide.
Chef Roberta, a native of Naples, Italy, has devoted over ten years to perfecting the art of Neapolitan pizza. Her journey began at the historic Pizzeria Da Michele Condurro in Naples and continued through Paris and Hong Kong, where she sharpened her craft alongside renowned pizzaiolos like Franco Pepe. Now leading the culinary team at FALCONE in Dubai, she blends traditional techniques with a modern flair to create her signature neo-Neapolitan pizzas.
Emphasizing her philosophy, Chef Roberta states, "This recognition is incredibly special because it represents the journey of so many years dedicated to pizza and the traditions of my hometown. To be included among so many talented pizzaiolos from around the world is an honour, and I share this achievement with the entire team at FALCONE." Since its inception, FALCONE has rapidly gained popularity, recently receiving a Highly Commended accolade for Best Pizzeria at the Time Out Dubai Restaurant Awards 2026.
Conveniently located in Al Barsha's Galleria Mall, FALCONE is praised for its authentic Italian flavors, warm hospitality, and an inviting atmosphere. This latest accolade for Chef Roberta reinforces the restaurant's mission to deliver a true taste of Naples to Dubai, one pizza at a time.
For reservations, call +971 4 575 1336 or visit www.pizzeriafalcone.ae. FALCONE is open daily from 12 PM to 11 PM.
