Dubai’s culinary landscape is set to receive a Roman-inspired enhancement with the debut of Carluccio’s Pinsa Romana, an ancient Italian recipe redefined for contemporary tastes. Launching as a limited-time offering, the menu starts at AED 84 and features this light, crisp, and airy delicacy, designed to be a perfect blend of flavor and texture.
The Pinsa Romana, which has roots in Imperial Rome, is created with a special mixture of flours and undergoes a meticulous 72-hour fermentation process. This technique imparts an ideal combination of crispiness and a soft interior. Each Pinsa is topped with thoughtfully selected seasonal ingredients that reflect the richness of Italian cuisine, all crafted under the guidance of Brand Chef Roberto Senese.
Chef Roberto emphasizes the significance of this dish, stating,
“Pinsa is not just pizza, it’s Roman history reimagined for today’s table.”He adds, “At Carluccio’s, we’ve honoured its roots while bringing it to life with the creativity and passion our guests expect.”
The menu features a variety of Pinsa options, each offering a unique taste experience. Highlights include Pinsa Polpo, showcasing octopus carpaccio and marinated potatoes; Pinsa Pesto e Pollo, featuring grilled chicken and basil pesto; and the indulgent Pinsa Quattro Formaggi, paired with figs and toasted walnuts, providing a delightful sweet-savoury contrast.
Available at Carluccio’s locations in Dubai Mall, Dubai Marina Mall, and The Ranches Souk, the Pinsa Romana aims to capture the hearts of food lovers and introduce diners to the exquisite flavors of Italy, all conveyed through exceptional ingredients and expert technique.
For more information and to explore this exquisite offering, please visit www.carlucciosme.com or contact the restaurant directly.
