Brach Paris and Brach Madrid are set to celebrate Easter with a special tribute to the total solar eclipse occurring on August 12, 2026. This rare astronomical event will be marked by the Brach "Eclipse" Egg, a sumptuous creation by Pastry Chef Fabien Emery.
The Brach "Eclipse" Egg serves as a poetic interpretation of the eclipse, embodying that fleeting moment when light is briefly obscured. Guests are invited to embrace the spirit of anticipation that accompanies this celestial event. On the day of the eclipse, observatory glasses and signature cocktails will be available for patrons at Brach Paris and Brach Madrid, providing an exceptional opportunity to share this rare occasion in the heart of the city.
This exquisite egg is not just a dessert but a culinary work of art. Made with 64% Gaya dark chocolate, hazelnut praline, and a delicate balance of crunchy hazelnut pieces, the egg promises an indulgent experience with flavors that harmonize beautifully. The creation weighs 600 grams and stands 16 cm tall, priced at €60.
“From this poetic sensation emerges the Brach 'Eclipse' Egg, created by Fabien Emery, Pastry Chef for Evok Collection,”
The egg will be available from March 20 to April 7, 2026, at both locations, allowing guests to enjoy this limited-time offering leading up to Easter.
For more details and to explore additional offerings of the Brach, please visit their website.
For inquiries, you may contact Brach Paris at +33 1 40 50 60 00 or Brach Madrid at +34 910 10 08 00.
